GET AN EXTRA 20% FREE
With Your First Right Lane Ranch Club  Shipment!!
Get Your Right Lane
Ranch Bundle
 today!
Get Your Right Lane
Ranch Bundle
 today!
How it works
Choose your bundle
Unpack your box
Cook with confidence
What It Means To Support Right Lane Ranch
Our Mission
At Right Lane Ranch we deliver the healthiest Oregon raised Grass-fed beef to Pacific Northwest families. We do this in a way that supports our neighboring ranchers and helps them to continue their heritage.












What It Means To Support Right Lane Ranch
Our Mission
At Right Lane Ranch we deliver the healthiest Oregon raised Grass-fed Beef to Pacific Northwest Families. We do this in a way that supports our neighboring ranchers and helps them to continue their heritage.

Keeping Ranching Heritage Alive
We are not only providing more profitable options to our neighboring ranchers, we are showing ranchers around the country what we've learned in gaining over 1,500 customers in one year's time to become more profitable in today's ever changing economy with the goal of helping their family keep their ranching heritage alive.



















Keeping Ranching Heritage Alive
We are not only supporting our neighboring ranchers, we are teaching ranchers around the country what we've learned in gaining over 2,500 customers in one years time, to help them become more profitable. With the goal of helping their family keep their ranching heritage alive.




















Why Our Beef Is Better
This isn’t ordinary beef... it’s Right Lane Ranch 100% grass-fed beef. When you join the Right Lane Ranch club, it is the only way to guarantee premium nutrition, delicious flavor, and safety.
Perfect Tenderness
Right Lane Ranch Grass-fed Beef is aged at least 17 days, a careful process that creates the most tender steaks, delicious roasts, and flavorful ground beef.
Incredible Flavor
The best grass-fed beef is hand selected for quality and marbling...our dry aging process and flash freezing guarantee great flavor.
Only The Best
100% guaranteed satisfaction with every cut or money back. You won’t get that with any other ranch.
Aged To Perfection
Aging beef at least 17 days isn’t a marketing gimmick - it’s equal parts science and art resulting in your steaks and roasts being packaged at peak tenderness.
Flash Frozen
Freezing beef yourself will damage its integrity toughening prime cuts and making it less juicy! Flash freezing preserves beef flavor, tenderness, and texture perfectly.
Hand Cut And Expertly Packaged
Focused attention from our USDA inspected butcher means beef that is expertly trimmed with zero imperfections and guaranteed delicious.
100% GRASS FED
Perfectly Natural Real Food
FAMILY RANCH
Thoughtfully Stewarding the Land & Animals
DRY AGED
Tender Beef + Delicious Flavor in Every Bite
REGENERATIVE
Healthy People, Healthy Planet
OUR RANCH STORY
Hey there!

Ever heard of Kimberly, Oregon?  It's okay if you haven't, the population is currently 0, with 150 people within a 10 mile radius. 

I'm Nate (38, I spent most of my life in Kimberly and wanted to be like my hero (grandpa Tom) when I grew up, I love fishing and tacos).

The gal next to me is Julie (34, she wanted to be a fighter pilot when she grew up, but the recruiter told her, "If you do that you likely won't have a family." so instead she chose to be a wife and mom. (good choice :)) Julie loves fishing and tacos)

The girls are Olivia (9, she wants to be an adventurer and horse trainer when she grows up, she loves fishing and tacos) and Millie (6, she wants to be a farmer when she grows up, she loves to adventure and horses as well, oh and of course she also loves fishing and tacos). 

Kimberly has been a part of my family for five generations since my Great-Grandpa Patrick purchased the land we live on in 1949. Along with my Grandpa Tom they brought thousands of sheep here and raised sheep here for two decades before switching to cattle.

 Kimberly is an unincorporated town along the picturesque John Day River Valley and this property wasn't actually their first choice, if you've ever heard of Cotton Wood Canyon State Park, that was.  Patrick had everything ready for the purchase of that ranch and the owner never showed at the bank in The Dalles, so they kept looking the Cimmiyotti family was selling this property.
This barn and our house are the only structures still standing which were here in 1949.
The ranch is now owned by my dad and several other family members and managed by my brother Brian.   I began watching from a far 5 years ago, while working my high paying career as a Financial Analyst with Caltech up in the city.  For me it was clear that it was likely the ranch wouldn't be in our family in another 10 years unless something drastic changed.

So I picked up a book called "How To Not Go Broke Ranching" read it and shared all that I had learned with my family.  This began an education in ranching, ranching finance, Grass-fed beef, environmental science and holistic land management which led to my current passion.

I was doing all that I could to help influence change from afar, with all that comes with raising a family, working a demanding job and commuting 2 hours a day.  Seemingly it was making little impact.

Then one day while shopping in the mall I asked Julie who grew up outside Portland, why are there so many teenagers in the mall, they don't seem to be shopping. Are they just hanging out here?  When she responded yes, I asked is that the life you want for our girls and she said no...

A few months later we found ourselves living in a camper on 160 acres of bare land outside Spray Oregon which is in the least populated county in Oregon (Wheeler).

We had lofty dreams, lots of ambition and no clue what we were doing.  We knew the life we wanted for our family wasn't in the city, so we decided to take it into our own hands and create it.  We stayed in Spray for 3 years when we sold the 160 acres and moved our family to the home where their great grandpa Tom started his family at in 1949.

At almost the same time our neighbor Michael sent me a text and asked if I wanted to buy a quarter of grass-fed beef from him. Coming off a successful Solar Eclipse event where we hosted over 500 people camping on our land, our entrepreneurial spirits were high.  I had been wanting to start selling grass-fed beef direct to customers for a long time, so I called him.

It wasn't long, before we had agreed that Right Lane Ranch would be purchasing two steers from him in July, we then started calling other neighbors and got the ball rolling. Then in late February 2018, we began offering The Healthiest Oregon Raised Grass-fed Beef direct to families in and around Oregon.  

We believe the reason Right Lane Ranch Grass-fed Beef needs to be on dinner tables around Oregon is that we just don't know what we are getting at the grocery store any more, nor what it is doing to our bodies. It blows me away that now 85% of the grass-fed beef sold in the US is from international sources, yet consumers and ranchers are unaware.

I've found that I love teaching and want to inspire ranchers as well as future generations to keep their family heritage for generations to come. We are taking the lessons we continue to learn in this journey and using them to help other ranchers to become and stay profitable for years to come.

We've quickly grown in this short year of business and recently came to realize that our passions fall Not in serving the masses, but in Building A Community With Values Similar To Ours.  We are working towards building a nationwide community of families who support their local American Ranchers.

We feel we are starting a movement and are excited to have you sitting in the passenger seat with us.

All our best,

Nate & The Campbell Family at Right Lane Ranch

At Right Lane Ranch, Our Mission is to deliver The Healthiest Oregon Raised Grass-fed Beef To Families In And Around Oregon. We will do this in a way that supports our neighboring ranchers and helps them to continue their heritage.
Enjoy the Healthiest Oregon raised Grass-fed Beef you can get,
 delivered right to your front door
No commitment. You can order once or according to your schedule.
Right Lane Ranch at Home
Our customers are cooking up delicious and nutritious dishes with Right Lane Ranch Grass fed meats. 
Share your favorite meals! #rightlaneranch
"Right Lane Ranch--- highly recommend! The beef we have tried is amazing, everyone in our family loved it! Cannot wait to continue to order from this company. Packaging was great and product came still completely frozen. Customer Service has been wonderful as well."
"I was excited to see this company pop up on my Facebook, as I have been wanting to start purchasing my meat more locally without all those additives. I quickly took advantage of the special they had running; ground beef and some of the rib eyes. The package arrived well insulated with a cute thank you note. I have to say this was probably some of the tastiest ground beef I have ever had! Great flavor, pretty much no greasy fat run off and the color was a beautiful deep wine red. I made a classic Shepard's pie and the family loved it. Asked me what I had done different. I just told them its because I used good beef. Will definitely purchase from this family farm again!"
"Finally had our @rightlaneranch grass fed beef and holy smokes!!! So lean no fat and melt in your mouth 👄🙌 Definitely getting more ASAP!! Julie and Nathan nailed it!!! "
GRASS-FINISHED
Perfectly Natural Real Food
 High In Omega 3s & CLAs
FAMILY RANCH
Thoughtfully Stewarding the Land & Animals
DRY AGED
Tender Beef + Delicious Flavor in Every Bite
REGENERATIVE
Healthy People, Healthy Planet
Commonly Asked Questions
What Fat Percentage Is Your Ground Beef?
Each cow that goes to our USDA butcher is individually cut and wrapped. This results in our packages having a range which happens to be extra lean. Overall we have found that it will be from 90% - 97%. Our butcher also does not add extra fat or pink slime to the ground beef which what grocery stores prefer to ensure an exact 80/20 or 90/10 ratio. We work closely with our butcher to ensure the highest quality ground beef that you will find.
Do You Raise Your Own Cattle?
We did for three years and then we transitioned into supporting our neighboring ranches.  We are able to pay them a premium for their cattle and every week a new rancher is calling us about their cattle.  We absolutely love cattle and all that goes into that side of the ranching business. So it's our goal to start building our herd back up in the coming months.  Of course we will always continue sourcing beef from our neighbors as we know there is no community without them.
Will My Beef Arrive Frozen?
Yes, all our shipments are packaged in environmentally friendly thermal liners and thick cardboard boxes.  We then add several pounds of dry ice nuggets with each shipment.  This combination allows us to ship direct to your front door without thawing or spoiled meat.
Where Do You Ship?
We offer shipping via UPS, USPS and FedEx, directly to homes in the Pacific Northwest. This includes all homes in Oregon, Washington, Idaho. As well as families in Eastern Montana, Northern Nevada and Northern California.  Although offering shipping to all states in the lower 48 is possible, it would require air shipments.  We feel that us shipping using air is not the most environmentally sound practice and would eventually begin to offset the positive environmental impacts that the ranchers we support are making.

For more info on shipping/delivery click here.
Do You Source Beef From Outside Oregon?
Absolutely not!  Every cow has been raised right here on Oregon pastures.  Something that isn't talked about much at all is how foreign beef has hurt the American Grass-fed Beef Industry.  Today over 85% of the Grass-fed Beef sold in the US is from International Sources.  This has many negative impacts on American ranchers and consumers, yet it isn't talked about.  We believe that our business shall provide for our local community in every way that it can.  It starts with the local ranchers.
Have other questions?
Drop us a line! Click here to contact us.
Enjoy the healthiest Oregon raised Grass-fed Beef you can get,
 delivered right to your front door
No commitment. You can order once or according to your schedule.
Get An Extra 20% FREE
With Your First 
Right Lane Ranch Club Shipment!!

Family Staples Bundle

The Family Staples Bundle Includes 12 Packages of Ground Beef & 12 - 14 lbs of an assortment of Right Lane Ranch Cuts - including Steaks, Ribs, Roasts, Stir Fry and Carne Asada. You tell us what works best for your family.

Family Ground Beef Bundle

Every Family Ground Beef Bundle has 24 packages of Premium 100% Grass-fed and Grass-finished Ground Beef. Raised right here in Oregon.

Private Reserve Steak Bundle

Choose Your Favorite Cuts From Rib Eye, T-Bone, New York and/or Filet Mignon. Raised right here in Oregon.

Summer BBQ Bundle

Every Summer-Time BBQ Bundle includes 6 different cuts of Premium 100% Grass-fed and Grass-finished Beef. Raised right here in Oregon. You tell us what works best for your family.